Thursday, March 27, 2008

life is good


On tonight's menu:

Artisan cheeses with truffle infused honey and a balsamic fig reduction
Citrus and Avocado Arugala Salad
Fresh blue cheese and potato gnocchi
Creme puffs with fresh strawberry filling

Oh, and copious amounts of wine.

Labels:

3 Comments:

Blogger The [Cherry] Ride said...

Damn, that sounds good. Enjoy!!

3/27/2008 5:56 PM  
Blogger Natalie said...

Fantastic. Those truffles are BEAUTIFUL and if you are in possession of them I am incredibly jealous.

3/28/2008 10:16 AM  
Blogger With Love, Fat Girl said...

Gorgeous, gorgeous stuff. I'm a huge gourmet at heart... you'll have a blast.

Yes, my blog will be up and running very soon, I didn't realize just how much I'd missed this!

In the meantime, would you like to join my book club? No monthly meetings!

www.thefloatingbookclub.blogspot.com

spread the word!

3/31/2008 1:09 PM  

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